Sunday breakfast

Both MM and I love yogurt very much. Unfortunately, we haven't found any fruit-flavored yogurt here in Australia that is as satisfactory as the American "Australian-style" yogurt. The yogurt here tend to be either too sweet or too creamy, which means extra stuff was added to create the creaminess.

So we have to make our own. This is a very delicious smoothie made in two minutes and perfect for Sunday breakfast for two.

Four big spoonful of plain yogurt,
one orange, one mango, one slice of kiwi for decor (optional).

I tend to put orange in the food processor for 10 seconds first, because it is the toughest ingredient of all and MM doesn't like to find a piece of orange in his smoothie. Then put the peeled mango and of course yogurt in, let the machine run for another 5~10 seconds.

Done and enjoy!