Charmoula

I made this Charmoula sauce to go with my steamed broccoli tonight. I had never used both parsley and cilantro in a single dish before, so when I read the recipe on Bitten I made a "Um" sound.

It actually tasted rather good. The cilantro and olive flavors stood out most and I could barely detect parsley and cumin. To MM the sauce was "just like a pesto!"

Ingredients

• 3 garlic cloves
  
• 1/4 cup cilantro, mostly leaves, roughly chopped
• 1/4 cup Italian parsley, mostly leaves, roughly chopped
• 1/2 teaspoon freshly squeezed lemon juice
• 1/2 teaspoon sea salt
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• Pinch of cayenne
• 1/4 cup olive oil