I loves Korean food and cannot wait to try some authentic dishes when we are visiting Korea later this year (no dog meat, please!). MM seems to equate Korean food with "loads of chilly peppers, " which is true to some extent.
The top 10 list suggested here though, only including 3 chilly dishes, at least at the first sight. I am sure Koreans will add chilly peppers to some of the rest (e.g. bibimbap for sure) :)
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